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carte-imgL’Atelier offers market inspired dishes not to forget his seasonal suggestions. Whether it be for two persons or more than a hundred, a quick lunch or an executive dinner, l’Atelier can provide to just about all requests. The wine list is oriented around the major French wine provinces without to forget our excellent house wines.

Enjoy your meal and cheers!

 

  

OUR COLD  STARTERS

   
   
Slice of duck foie gras and its pear cooked in Cahors red wine    19
Carpaccio of beef, shavings of Parmesan cheese and arugula    16
Plate of smoked salmon, chopped parsley and shallots    17
   
   

OUR WARM STARTERS

   
Home made fish soup and “its rouille”    12
Mixed vegetable soup    10
Cheese croquettes, young leaf side salad    14
Shrimp croquettes with fried parsley    16
Scampis flambéed with Pastis    15
Scampis with garlic    14
   

OUR BELGIAN SPECIALTIES

   
Flemish beef stew with French fries    16
Beef tartare « minute » – Chef’s way or your way    17
 

OUR FRESH PASTAS

   
Tagliatelli with seafood   17
Penne with scampis   17

OUR MEATS

   
Grilled ribeye steak with French fries and salad   22
Supplement of sauce : Archiduc, béarnaise, crushed pepper, Roquefort   4
Duck breast with Morello cherries and gratin Dauphinois   24
Beef and cheeseburger, bio sesame bread, French fries, side salad   16
 

OUR FISH DISHES

   
   
Cod fillet, “à l’ostendaise”, mashed potatoes    24
Sole – grilled or meunière – plain potatoes    32
Duo of meunière-style sole, new potatoes    19
Salmon with Teriyaki sauce, onions crispy, sesame and basmati rice    22

Our vegetarian dishes and light cuisine

   
Mixed vegetable soup    10
Truffle and mushroom ravioles    20
Mild vegetable curry, basmati rice>    17
   

OUR DESSERTS

   
French toast “Pain perdu “and salted butter caramel ice cream   8
Lemon pie, with red fruit coulis   8
Flan with salted butter caramel   8
Café gourmand   10
Dark Chocolat Moelleux, homemade custard   9
Dame blanche with melted Chokotoff   9