Trio Menu

  • Trio Menu

    From 5th of November until 30th of November 2018

    @ 37€

     

    Smoked salmon verrine, avocado and sour cream

    or

    Risotto with wild Mushrooms

    or

    Fresh tomato kumato with goat cheese and herbs, coriander flavored oil and wasabi caviar

    or

    Cream of pumpkin and croutons

     

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    Duo of meunière-style sole, new potatoes

    or

    Osso bucco Milanese way, tagliatelle

    or

    Rib-eye, tarragon sauce, French fries

    or

    Vegetable couscous with buckwheat semolina

     

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    French toast “Pain perdu “and salted butter caramel ice cream

    or

    Chocolate and pear tart