Trio Menu

  • Trio Menu

    From February 4th to March 1st 2019

    @ 37€

     

    Cream of carrot soup with ginger and nobashi shrimp

    or

    Puff pastry with leek cream and smoked salmon

    or

    Italian Verrine (tomato, mozzarella, serrano ham, pesto basil)

    or

    Trio of beetroots in carpaccio and burrata

     

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    Skrei fillet, virgin sauce, mashed potatoes

    or

    Entrecote, Bearnaise sauce, french fries and salad

    or

    Tab with shallot, croquettes

    or

    Vegetarian burger, french fries and salad

     

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    Duo of sweets: mini fluffy chocolate and lemon mousse

    or

    Tiramisu with pear and speculoos